Mix Our Winter Cocktail: Sage Advice

Some Sage Advice for smart Mouths: Combine 2 oz Catoctin Creek Roundstone Rye, .5 oz lemon juice, .25 oz simple syrup made with Bourbon Barrel Smoked Sugar and 4 sage leaves in a shaker with ice. Shake and strain into a rocks glass over a large ice cube. Add .75 oz Corsair Triple Smoke Whiskey, slowly pouring over the back of a spoon to float on top. Garnish with sage leaf.