Mix Our Fall Cocktail: Au Pear

Happy hour? It's about thyme! Muddle 1 sprig of thyme. Add 1.5 oz Square One Botanical Vodka and .5 oz each of St. George Spiced Pear Liqueur, lemon juice and simple syrup. Add 3 dashes Wigle Rosemary Lavender Bitters. Shake with ice for 30 seconds. Strain into a whiskey glass with fresh ice (or soapstone spheres!) and top with soda water. Garnish with thinly sliced pear and thyme sprig.