Mix Our Summer Cocktail: Hibiscus Negroni

Cool off with a zesty Hibiscus Negroni. Mix equal parts Far North Solveig Gin
, Lo-Fi Aperitifs Sweet Vermouth
, St. George Bruto Americano Aperitivo
 and Greenbar Hibiscus Liqueur in a glass with ice. Stir and strain into chilled glass. Serve straight up or over a large cube. Garnish with an orange slice.

Back to Top

The Water Cooler

Time to start using your melon! Combine 2 oz vodka, 2 oz aperitivo, 3 oz watermelon juice and .5 oz lime juice in mixing glass filled with ice. Stir with bar spoon for 20 seconds. Pour through strainer into a cocktail glass filled with ice. Garnish with wedges of lime and watermelon.

Back to Top

The Holiday Crush

Add .5 oz Greenhook Ginsmiths (or Ransom) Dry Gin and fresh rosemary to a Mason Jar Cocktail Shaker. Crush with AHeirloom Muddler. Add 1.5 oz gin, .75 oz City of Daughters Pomegranate Rose Grenadine, 1 oz pomegranate juice, .5 oz lime juice and ice. Shake and strain into rocks glass over several ice cubes. Garnish with rosemary and pomegranate seeds. Optional: 4 dashes Hella Bitter Aromatic Bitters.

Back to Top

Mix Our Holiday Cocktail: The White Negroni

Happy and berry and bright! Combine 1 part Far North Solveig Gin, 1 part Eden Orleans Herbal and 1 part Bittermens Amère Nouvelle in an Andrew Iannazzi mixing glass with ice. Stir with a Jack Rudy bar spoon for 20 seconds. Strain into a cocktail glass over a large ice cube to keep it super chilled. Garnish with frozen cranberries.

Back to Top

Mix Our Fall Cocktail: I'll Take Manhattan

To make the Perfect Mouth Manhattan: Combine 1.5 oz Breuckelen Distilling rye and corn whiskey, 1.5 oz Lo-Fi sweet vermouth, .5 oz Don Ciccio & Figli Cerasum cherry apertitivo and 2 to 3 dashes of Hella Bitter aromatic bitters in a mixing glass with lots of ice. Stir well and strain into a chilled cocktail glass or a tumbler with fresh ice. Garnish with a strip of orange zest. Love this one as much as we do? Pick up the taster and stock up your bar cart!

Back to Top