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You’ve found the Mother Chip! Based on a family recipe, these irresistibly thin and crunchy pita bites are dusted with za’atar—a zesty blend of sesame seeds, sumac and savory. The process starts with fresh, custom-baked pitas that are split in half, brushed with extra virgin olive oil and seasonings, and baked in small batches until shatteringly crisp. Hummus has never had it so good.
Tip of the Tongue:
Never dismiss the bits at the bottom of the bag! So much more than just a chip off the old block, they’re awesome sprinkled over salads, yogurt, or avocado toast.