“Dill is the right flavor profile for burger pickles. Bread and butter pickles are too sweet. Your pickle should fall in the mustard/vinegar category, because you’re likely already adding other sweet elements, like caramelized onions. Layer the pickles between the burger and the bottom bun to create a juice ‘barrier.’”
To many "pickle people," New York's Lower East Side represents a sort of mecca of brined cucumbers. An LES resident himself, Rick Field felt an obligation to give the people what they wanted.
These hearty, low-sodium slices are big on garlic with hints of coriander and dill, evoking the very best flavors of the legendary NYC deli pickle.
Make a PICKLE-TINI: Shake 2 oz of pickle juice and 3 oz of vodka with ice and pour into a martini glass.
1: CHOOSE THE DURATION Choose the duration of the subscription and place your order!
2: RECEIVE DIGITAL WELCOME CERTIFICATE Immediately after placing your order, you’ll receive an order confirmation email including the welcome certificate with all the details. If this is a gift, just print or forward it to the lucky recipient to notify them of the subscription!
3: SUBSCRIPTION DELIVERY TIMING If your order is placed before the 3rd of the month, the first box will arrive that same month. If your order is placed on or after the 4th, it will arrive the following month. Subscriptions boxes are shipped mid-month for delivery between the 16th and the 25th.
Cucumbers, vinegar, water, garlic, dill, coriander, salt, calcium chloride (a natural mineral to promote crispness). Comes in a 24 oz jar.
NOTE: Produced in a facility that handles wheat, soy, dairy, peanuts and tree nuts.