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A flavor bomb blessed by the Garam Goddess herself, this sweet and tart sauce with fruity chutney vibes and a fantastic little kick will liven up anything you deign to pour it on. Aromatic cardamom blends perfectly with the intense sweetness of mango, which smoothly balances out our ghost pepper and cayenne blend. While some hot sauces bring immediate heat right off the bat, this hot sauce arrives fashionably late – as a goddess should. Born from the heart of a certified spice lover, the founder of Garam Goddess set out to create hot sauces that combined the flavors of her spice-laden childhood in India. With a love and knowledge of spices at the helm, you know these hot sauces are a force to be reckoned with.
Tip of the Tongue:
This blend of sweet and spicy is ideal for grilled seafood like shrimp and scallops, meats like chicken and pork, and vegan-friendly proteins like tofu and plant-based meat. Use it to spice up your average taco night, or add it to your charcuterie spread – we think it’d go best with a creamy brie, aged goats cheese, and aged cheddar.
Mango, Water, Onion, Apple, Distilled Vinegar, Ghost Pepper, Cayenne Pepper, Ginger, Organic Spices, Organic Brown Sugar, Lime Juice, Kosher Salt
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