The sour cherry flavor is so unbelievably intense, it's like being transported to the middle of harvest season.
It's not quite a jam, but there's just enough sugar to keep us from permanently puckering. Did we mention that this spread has won numerous awards?
tip of the tongue
Pair with some soft or semi soft cow or sheep cheeses. Mix into basmati rice. Top a plain cheesecake. Spoon over chocolate or vanilla ice cream. Serve as a sauce with chicken, duck, pork or game.
Cherries, sugar, dried cherries, burgundy wine reduction, ginger, lemon juice, modified food starch, salt, spices, black pepper. 8.3 oz jar. Refrigerate after opening.