French Onion ConfitMADE BY THREE LITTLE FIGS IN PORTLAND, OREGON
GEORGE MOTZ SAYS...
“Onions are as crucial as salt. I’ve never tried anything like this spread before! It’s complexly sweet and flavorful, a kind of quick cheat for super-caramelized onions. Drop a room-temperature spoonful on top of your cheeseburger, so the burger heats the onions just a little.”
Sweet Walla Walla onions, cooked down with both red and white wine, fresh herbs and a splash of cognac – this jammy onion spread could not be any more delicious. It's a challenge to not eat the whole jar with a spoon in one sitting.
tip of the tongue
Spread on toasted baguette and top with Olympia Provisions' Saucisson Sec for a simple yet substantial cocktail party snack. Top seared tuna or grilled swordfish with a generous dollop. For the world's best grilled cheese, layer with gruyere and fig jam from The Girl & The Fig.