Farmhouse CrispsMADE BY JAN'S FARMHOUSE IN STOWE, VERMONT
REAL SIMPLE SAYS...
"These addictive crackers are super thin and crispy, with a slightly sweet taste thanks to a pinch of brown sugar. They’re perfect for a cheeseboard — pair them with harder slicing cheeses and soft spreadables."
Almost paper thin, these crispy crackers are elegant and laced with nuts, seeds and a touch of dried fruit. The subtle hit of fresh rosemary is a surprising, delicious touch.
We just can't stop eating them. Seriously, someone stop us.
tip of the tongue
These are a truly a morning, noon and night food: Spread with Heidi's Organic Raspberry Jam at breakfast, top with peanut butter and banana at lunchtime, arrange artfully on a cocktail hour cheese plate with creamy Kunik. And keep a bag in your desk drawer for an excellent mid-afternoon pick-me-up.
Organic flour, buttermilk, dried cranberries (sugar, sunflower oil), pumpkin seeds, pistachios, sesame seeds, ground flax seed, brown sugar, honey, rosemary, baking soda, salt. Comes in a 4 oz package.
Per 8-crisp serving: 100 cal, 2.5 g fat, 17 g carbs, 5 g sugar, 180 mg sodium, 1 g fiber, 3 g protein
- contains dairy.
- contains wheat.
- contains treenuts.