Dry Chorizo SalamiMADE BY CHARLITO'S COCINA IN LONG ISLAND CITY
Charlito, aka Charlie (Charlito was a childhood nickname) transforms heritage-breed pork into some of the most wonderful charcuterie coming out of the U.S. today. His chorizo is everything we'd expect from him; a celebration of all things pork (read: plenty of pork fat), beautifully cured, deeply red, with just the right amount of heat. As snack-able as they come.
tip of the tongue
We love to simply slice and serve, alongside olives, cheese and maybe some Z crackers. However, it's also fabulous for cooking. Charlito suggests tossing a few slices or dices into anything from hearty winter soups to omelets to add richness and depth of flavor.
Pork, sea salt, paprika, garlic, evaporated cane juice, starter culture, sodium nitrate, beef casing. Comes in an 8 oz package.