Pork rinds: Some people love 'em, some won't touch 'em. We're confident we'll win over skeptics (if not the vegetarians) with these ethereal treats.
Kettle cooked in olive oil in small batches, these Pork Clouds are not your average deep-fried rind. Created by Atlanta makers Bacon's Heir (ha!) they're light, crispy and perfectly porcine. A dusting of black pepper adds a nice bite to balance the natural saltiness of the pork skins. Did we mention that pork rinds are high in protein, have no carbs and actually contain a significant percentage of unsaturated fat? Feel free to pig out without the guilt.
Set a bowl out at your next cocktail party and your guests will be floating on air. Or get creative and toss a few onto a Caesar salad for a carb-free crunch.
1: CHOOSE THE DURATION Choose the duration of the subscription and place your order!
2: RECEIVE DIGITAL WELCOME CERTIFICATE Immediately after placing your order, you’ll receive an order confirmation email including the welcome certificate with all the details. If this is a gift, just print or forward it to the lucky recipient to notify them of the subscription!
3: SUBSCRIPTION DELIVERY TIMING If your order is placed before the 3rd of the month, the first box will arrive that same month. If your order is placed on or after the 4th, it will arrive the following month. Subscriptions boxes are shipped mid-month for delivery between the 16th and the 25th.
Pork skins, olive oil, salt, black pepper. Each resealable, kraft paper bag contains approximately two cups of pork rinds and weighs 2 oz.