Bourbon Smoked Sea SaltMADE BY BOURBON BARREL FOODS IN LOUISVILLE, KENTUCKY
"The bold flavor of this seasoning stands up beautifully to just about any grilled meat. Mix it will some regular coarse salt and sprinkle liberally over steaks or pork chops to create an intensely flavorful crust."
This is some seriously unique salt. All-natural sea salt is solar evaporated, then aged in bourbon barrels for a smoky hit. It all comes in a humble yet handsome tin with a clear lid, so it can peer out at you temptingly. And you thought your favorite seasoning couldn't get any more addictive.
Tip of the Tongue
TRY USING AS AN INDIE UPGRADE TO ONE OF OUR FAVORITE RECIPES:
1. Preheat oven to 375°.
2. Cut cauliflower and onion into bite-size pieces. In a large bowl, toss cauliflower florets and onion with olive oil and Bourbon Smoked Salt and Pepper to taste.
3. Spread cauliflower and onion mixture evenly on baking sheets (I used three), and roast 35-45 minutes, until brown and tender.
Total time: 45 minutes
Sea salt, bourbon and oak flavors.