Bourbon Smoked Black PepperMADE BY BOURBON BARREL FOODS IN LOUISVILLE, KENTUCKY
Bitingly pungent black peppercorns have been slow smoked by the masters at Bourbon Barrel Foods. Aged bourbon barrels give the pepper a wispy hint of smoke and a subtle oaky flavor reminiscent of fine Kentucky bourbon. You can detect hints of pine and citrus. Use it as a rub for meat and you don't even need a smoker!
tip of the tongue
Keep it right on your kitchen counter and use instead of your ordinary pepper – you'll be so pleased with the difference.