Borsellino SalamiMADE BY LA QUERCIA IN NORWALK, IOWA
La Quercia makes crazy good cured meats from pork that's humanely raised in Iowa. This Borsellino (which means "purse" in Italian) is your go-to choice for everything from drinks and snacks with friends to a not-so-sad desk lunch.
tip of the tongue
This salami tastes best at room temperature, so take it out of the fridge an hour or so before you plan to serve it, so it has time to warm up a little. It can be cut a little more thickly than some Italian salami, so no need to rent a meat slicer! Pack some in your purse.