Eat, Drink And Be indie: Tasty Recipes, Inspiring Maker Stories & Exclusives

For Mouths Who Never Stop Wining

Subscribe your favorite wino (you?) to Wine Every Month and they’ll receive two (or four) bottles of American-made juice – a bottle of red and a bottle of white (and sometimes we might sneak in a bottle of rosé or some sparkling, instead).

With every delivery, they’ll come to appreciate just how exceptional American wine is. We explore the many different styles of small-batch, indie wines, which means many will be organic or biodynamic and some will simply elevate any Tuesday-night takeout. But rest assured, all of them will be distinctive bottles worthy of a special meal.  

One boozy box we sent recently included a full-bodied, smooth, classic Cali Cabernet Sauvignon, bursting with ripe fruit and hints of black pepper and vanilla (great for drinking alone, or with a juicy steak and potatoes), and one crowd-pleasing Chardonnay aged in French oak barrels in Oregon (it’s so special, it pleases both the Chardonnay drinkers who love the big and buttery California style, and those who favor the lighter and more stony French style). Yay for bipartisan wine! 

Now there’s something to wine about. 

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