Mouthpiece

Eat, Drink And Be indie: Tasty Recipes, Inspiring Maker Stories & Exclusives Served Daily

We’ve Got 99 Problems But What’s For Dinner Ain’t One

"What's for dinner tonight?" Tired of asking (or hearing) that question every day? Well, here are 10 tasty, quick dinner fixes for the Top Chef in all of us.

CHICKEN (AGAIN!)
Mind-blowing sauces like Smoked Chile Mole or Korean BBQ will instantly transform an everyday meal into something special. 

GO FISH
A good, fresh piece of fish can be easily transformed with one simple jar. Slather on bright Honey Curry Mustard Sauce, add a sprinkle of citrusy, Lemon Sea Salt or top with an umami-packed French Onion Confit. 

SOMETHING TO TACO 'BOUT
Take taco night to a whole new level with this lineup of indie toppings, like Heirloom Black Beans, Hatch Chile Pesto or Extra Hot Red Pepper Sauce. Lime wedge not included.

NACHO NIGHT – SAY CHEESE!
Just spread these stellar White Corn Chips on a baking sheet with sharp Cheddar, heat in the oven and serve with fiery, offbeat toppings like Pineapple Habanero Hot Sauce and Pickled Padrón Peppers.

FIRE UP THE GRILL
Steaks, ribs and hamburgers (or veggie burgers!) will never be the same: inspired barbecue sauces, flavorful rubs and standout Chimichurri.

LET'S JUST HAVE A BIG SALAD
Toss in one of these exceptional vinegars and outstanding oils – standouts include Fig Balsamic Vinegar and White Truffle Olive Oil.

PASTA NIGHT – USE YOUR NOODLE!
Try a handmade pastas that you find in the local grocery store, such as Radiators made with Bronx pale ale, Porcini Trumpets or Kamut Corckscrews. Ladle on a tomato sauce you won’t believe is from a jar and finish with a sprinkling of cheese that’ll make it hard to go back to your regularly scheduled Parmesan.

PIZZA TOPPINGS FOR THE UPPER CRUST
Top your pie with nonna-certified Sweet Tomato Sauce, Tuscan-style Finocchiona Salami, tapenades, melt-worthy cheese and, yes, a little Hot Honey. Presto!

BREAKFAST FOR DINNER? EGG-CELLENT!
Whip up eggsceptional, fluffy, dinner worthy pancakes with whole-grain mixes and game-changing toppings like Maple Syrup Flakes or spicy, Chili Granola. And don’t forget the small-batch bacon. 

LET'S BE HONEST – DESSERT'S THE BEST PART
Set out gooey sauces and crunchy toppings for a fun sundae bar. Or try a kid-friendly, adult-worthy baking mix and don’t forget keep the jar well stocked for cookie monsters.

Boom.

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