Here at Mouth HQ we work tirelessly to hunt down the best indie foods from around the country. We spend endless hours tasting all the jerkies, honeys, nuts, ciders, cookies, bacons, chips and countless other products out there (we know, it’s a tough job). So when we decide to bring in a new product we can say with confidence that it is, hands-down, one of the best things we’ve ever tried. Because we have tried it all.
Below, six of our latest obsessions:
Another Mouth-watering treat from Mayana Chocolate: peanut butter, pretzels, crisped rice, milk chocolate and fleur de sel caramel, all dunked in 66% dark chocolate.
Elegant, simple and modern, these industrial, solid brass coasters from FruitSuper Design are designed to elevate (and elevate) your glassware.
This sweet, fruity and rich whiskey from Westland Distillery is all dark chocolate, leather and tobacco, with a grain-focused complexity.
Our newest snack obsession, Undercover Quinoa has all the pop of a Chocolate Crunch Bar, but without the guilt. It’s also gluten-free, non-GMO and fair trade.
Wild Alaskan Salmon is smoked, infused with umami-packed soy sauce and mirin, then tossed in crunchy sea kept and sesame seeds. What a catch.
This ultra-rich, ooey-gooey sauce by Coop’s Microcreamery is made with just caramelized cane sugar, cream and salted butter. Totally spoon-worthy.