Here at Mouth HQ we work tirelessly to hunt down the best indie foods from around the country. We spend endless hours tasting all the jerkies, honeys, nuts, ciders, cookies, bacons, chips and countless other products out there (we know, it’s a tough job). So when we decide to bring in a new product we can say with confidence that it is, hands-down, one of the best things we’ve ever tried. Because we have tried it all.
Below, five of our latest obsessions:
Some like it hot, so try this collection of six sriracha-ed up goodies with fiery treats like Peach Sriracha Jam, Sriracha Cheddar Cheesy Puffs and more.
Made from hand-roasted coffee in Napa, California, this liqueur from Firelit Spirits is a brew-tiful thing. Mix into hot cocoa for a cold weather pick-me-up.
A swanky kit with everything needed to mix up everyone’s favorite cocktail: Organic Orange Liqueur, Blanco Tequila and Stemless Wine Glasses. Pucker up!
Like a true gent, this jerky made by True Jerky is sweet and tender with plenty of strapping bite. Plus, it’s high in protein and gluten-free.
Bold, rich and cozy, with inviting notes of stone fruit, spice and caramel – this bourbon from J.P. Trodden is one of the best we’ve tasted.