We are obsessing over this fall-tastic cocktail. Bourbon, ginger, apple, cinnamon – all the season’s best flavors, in a glass. The Apple Mule is our take on an apple and whiskey mule (and kind-of julep, too) – we swapped out whiskey for smooth, sweet bourbon, which makes it juuuust right. Kind of like the perfect apple pie, but drinkable.
One of these a day is sure to keep the doctor away.
The Apple Mule
2 ounces bourbon
1.5 ounces Morris Kitchen Ginger Spice Cocktail Mixer
.5 ounces Carr’s Ciderhouse Cider Syrup
1. Combine bourbon, ginger cocktail mixer, cider syrup and ice in a cocktail shaker. Shake well!
2. Moscow mule mug topped with crushed ice.
3. Add a splash of seltzer.
4. Garnish with apple slices and cinnamon sticks.