Here’s a brewed awakening: it’s pretty clear we’re all a bunch of Grady’s Cold Brew addicts around Mouth HQ. We just can’t get enough, and some of us have to hold ourselves back from multiple doses in the late afternoon (otherwise we’d be up all night). But most Mouths are dedicated caff-einds, constantly finding new ways to work Grady’s chicory infused elixir into our routine, morning ‘til night.
Three cold brew hacks we’ve been loving this summer:
Blend 1 oz cold brew with 1 banana, 2 Tbsp nut butter and 8 oz milk of choice. Serve over ice.
Dash of Cold Comfort: Grady’s + Hella Bitter Aromatic Bitters
Add two to three dashes of bitters to your cold brew, then sweeten with a little simple syrup.
Perked-Up Cocktail: Grady’s + Coffee Liqueur
Mix 1 oz Corretto and 1 oz vodka with 2 oz cold brew. Fill with ice. Top with cream. Yes, cream.