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Negroni Week (YAY): 7 Days, 1 Tasty Way To Give Back!

Happy Negroni Week!

Launched a few years ago by our friends at Imbibe Magazine, in partnership with Campari, this one and negr-only seven-day event raises money for charity through 3,500+ participating bars, restaurants and retailers. 

Each participant mixes up their own variation of one of our all-time favorite cocktails: the Negroni, a spirited balancing act of herbal gin, aromatic vermouth and citrusy Campari.

Clearly, we never miss a good excuse to mix (and indie-fy) cocktails with craft spirits, so we created our own feel-good hit for the summer. Our sunny Summer Negroni combines American dry gin, sweet vermouth and bright-red, Campari-esque aperitivo distilled with coriander and grapefruit.

OUR SUMMER NEGRONI COCKTAIL RECIPE

1 oz New York Distilling Navy-Strength Gin

1 oz Atsby Sweet Vermouth

1 oz Leopold Bros. Aperitivo

orange slice for garnish

DIRECTIONS
  1. Combine all spirits in a glass with ice.
  2. Stir and strain into a chilled cocktail glass. Serve up, or over one large ice cube.
  3. Garnish with an orange slice.

We’ve assembled everything you need into one cocktail kit, and for the duration of Negroni Week, we’re helping you mix things up for a good cause. Grab The Summer Negroni Kit through June 12, and we’ll donate 10% of proceeds to City Harvest, one of our favorite not-for-profits that helps feed more than 1.4 million New Yorkers facing hunger each year.

Happy hour never felt so good.

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