The three Hanson brothers are involved in every step of the distilling process – they use only the finest grapes from Napa and Sonoma and work with certified organic farmers, the Gluten Intolerance Group, the Non-GMO Project and 1% For The Planet to ensure the quality of their grapes, ingredients, facility and business practices are up to snuff.
You live in Sonoma. You’re surrounded by some of the best grapes in the world. You make wine, right? But the Hanson family had another idea: they decided to use said grapes for… wait for it… vodka!
We’ve never met a flavored vodka we liked better. But these aren’t your average flavored vodkas, folks. Their distilled spirits are infused with real, organic fruit and vegetables. They never use artificial flavoring, syrups or concentrates, thank you very much – just super fresh, seasonally available California produce.
Looks like next time we visit wine country we’ll be there for the vodka!