Todd Horowitz founded Greensbury Market with the philosophy that “eating real food should be more accessible, because when we dine well we live well.” Moo! Moo!
One year while traveling in California, he discovered a small farm producing grass-fed beef. It was the first time he’d seen anything so fresh, and so he bought some. That evening, he cooked two steaks side-by-side: one grass-fed and one grain-fed. He was amazed by how different they were, both in taste and how they made him feel. That’s when he realized how important it was to always go for sustainably raised, grass-fed, hormone-free meat!
Todd started traveling the United States to seek out like-minded farmers and ranchers and found an Amish farm in Pennsylvania from whom he purchased cattle and chickens. That marked the beginning of Greensbury Market’s journey.
Today, Greensbury Market is a leading driver of the contemporary grass-fed movement. They formed a partnership with one of the country’s largest suppliers of organic grass-fed beef, Rastelli Foods Group, that raises organic grass-fed cattle in a way that is sustainable, humane and consistent in taste and quality. Their organic meat and grass-fed beef are free of hormones, steroids and antibiotics – which is better for the planet, and better for you.
One bite of Greensbury Market’s beef, seafood or poultry and you’ll notice the difference, too.