Mouthpiece

Eat, Drink And Be indie: Tasty Recipes, Inspiring Maker Stories & Exclusives Served Daily

Stony Brook Wholehearted

In 2005, Greg Woodworth and Kelly Coughlin decided to relocate their mail-order baking business to Geneva in the Finger Lakes region of New York. A few years later, a local farmer suggested they try incorporating squash seed oil into their baked goods. Greg tasted it and was blown away. Squash seed oil deserved a place among the pantheon of fine culinary oils! The team partnered with Martin Farms to provide seeds from each year's squash harvest, and refined their oil making process. In 2008, they launched Stony Brook Wholehearted Foods. 

Maker Website: wholeheartedfoods.com

Article index

  • Nate Duval

    Nate Duval is an illustrator, printmaker and merch-maker based in Longmeadow, Massachusetts. He studied advertising design at Syracuse University where...

    Read more
  • Undercover Chocolate Co.

    Diana Levy has been a serious chocoholic for as long as she or anyone can remember. From stashing boxes of...

    Read more
  • BloomThat

    BloomThat is on a mission to make sending a little something a big movement. Founded in 2013 by friends David...

    Read more
  • Mah-ze-dahr Bakery

    Umber Ahmad, founder and head chef of Mah-ze-dahr, grew up based in northern Michigan but also traveling the world. Her...

    Read more
  • Next