Eat, Drink And Be indie: Tasty Recipes, Inspiring Maker Stories & Exclusives Served Daily

Goodie Girl

Shira was well on her way to starting a traditional cookie and treat business. Then a mom friend asked if she could create a gluten-free version of her fantastically popular chocolate chip cookie for her five-year-old daughter, who had Celiac's disease. Shira started experimenting with gluten-free flours. She "baked, burnt and tossed hundreds of hockey-pucks masquerading as cookies," until one day the recipe was nailed. Goodie Girl was reborn as a gluten-free bakery, offering up both classic and creative treats so tasty that even the gluten-tolerant go mad for Goodie Girl.


Maker Website:

Article index

  • Lehigh Biltong

    As a member of a fraternity during his years as an engineering student at Lehigh University, Dan Levy had 60...

    Read more
  • Mayana Chocolate

    Love is a beautiful thing. It’s an especially beautiful thing when it begets chocolate.  This is the love story of...

    Read more
  • Filfil

    It’s hard not to automatically like people who share a job objective of “adding yummy to life.”Despite this common ground,...

    Read more
  • AHeirloom

    You can imagine a nervous groom working on his vows up to the minute before he says, “I do,” but...

    Read more
  • Next