Mouthpiece

Eat, Drink And Be indie: Tasty Recipes, Inspiring Maker Stories & Exclusives Served Daily

BOLA granola

Michele Miller began her culinary career working at Alice's Restaurant in Lenox, Massachusetts (yes, that Alice's Restaurant!), and she flourished in the food world of Western Mass for the next 20 years.

In 2008, she launched a granola company, using a recipe she'd gotten from a friend, which she tweaked and perfected until she'd found the perfect balance of sweet and salty, grains and nuts. It's still made just 36 pounds at a time. Each batch is mixed and packed as soon as it's cool to preserve maximum crunch. If we have our way, it'll be as famous as the song. 

Maker Website: bolagranola.com
 

Article index

  • AHeirloom

    You can imagine a nervous groom working on his vows up to the minute before he says, “I do,” but...

    Read more
  • Bench

    What’s old is new again. But you know that. Jason Enos and Chris Fitzgerald founded Brack Mountain Wine Company in Sonoma’s...

    Read more
  • Other Brother

    While Ben Herrmann and Evan Loewy share no DNA, they both have olive oil in their blood. The friends grew...

    Read more
  • Cooking for Isaiah

    You’d trust that a mom with a teenage son who was diagnosed gluten- and dairy-intolerant more than a decade ago...

    Read more
  • Next