Mouthpiece

Eat, Drink And Be indie: Tasty Recipes, Inspiring Maker Stories & Exclusives Served Daily

North River Dry Goods

David Enteman has a passion for snacking.  Better snacking, that began in a little West Village, New York City kitchen just blocks from the Hudson River (once called the North River), where his crunchy split peas were perfected. He picked the name “North River Dry Goods” as a throwback to the good ole days when food was simpler.

For centuries, peas have been used as a crucial source of protein and are an awesome crop for the earth (they actually return nutrients to the soil!), plus they taste oh so lovely when toasted. So why not snack on them.

Not only do we adore David’s split-peas, we totally heart his philosophy: "By keeping food simple, we're keeping your mouth and body happy.” With this in mind, he transforms humble garden peas with a few high-quality ingredients into something extraordinary. Packed with nutrients, protein (7 grams per serving!), and fiber, these addictive treats make for totally guilt-free snacking.

Pop the Sea Salt Crunchy Split Peas in your mouth for a salty crunchy bite, or go for the Smoky Crunchy Split Peas, which are loaded with spices like paprika and chipotle. Easy peasy.

Maker Website: northriverdrygoods.com

Article index

  • Koval Distillery

    To say that Robert and Sonat Birnecker are currently doing exactly what they were always meant to be doing would...

    Read more
  • Nate Duval

    Nate Duval is an illustrator, printmaker and merch-maker based in Longmeadow, Massachusetts. He studied advertising design at Syracuse University where...

    Read more
  • Undercover Chocolate Co.

    Diana Levy has been a serious chocoholic for as long as she or anyone can remember. From stashing boxes of...

    Read more
  • BloomThat

    BloomThat is on a mission to make sending a little something a big movement. Founded in 2013 by friends David...

    Read more
  • Next