Mouthpiece

Eat, Drink And Be indie: Tasty Recipes, Inspiring Maker Stories & Exclusives Served Daily

Doux South

Nick Melvin of Doux South is a lifelong pickling devotee, having been trained in the Southern style by his mother, with vegetables straight from their garden in New Orleans. Now in Georgia, Nick is adding his own modern touches, and uses produce from local organic farmers in the area.

A tip straight from the maker: “With pickles this good, you may feel like crying when there are none left. Thankfully, the adventure does not end there – because Doux South pickle brine is a terrible thing to waste!”

maker website: douxsouth.com

Article index

  • AHeirloom

    You can imagine a nervous groom working on his vows up to the minute before he says, “I do,” but...

    Read more
  • Bench

    What’s old is new again. But you know that. Jason Enos and Chris Fitzgerald founded Brack Mountain Wine Company in Sonoma’s...

    Read more
  • Other Brother

    While Ben Herrmann and Evan Loewy share no DNA, they both have olive oil in their blood. The friends grew...

    Read more
  • Cooking for Isaiah

    You’d trust that a mom with a teenage son who was diagnosed gluten- and dairy-intolerant more than a decade ago...

    Read more
  • Next