Jan Gorham set out with a mountain of a task – create a versatile, incredibly tasty, dinner-party-gorgeous cracker with no artificial or processed ingredients. We want to scream it from the rooftops: She did it! They’re incredible!
Jan’s Farmhouse Crisps are a healthy alternative for pairing with cheeses, salads, dips and more. Her small home business in Vermont has grown into a busy commercial bakery, filled with a team of dedicated cracker-crafters.