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Katie Hayman is a certified peanut butter fanatic who nows lives in Portland, Oregon, but she still calls the Midwest home. There, she grew up eating “Fluffer Nutter” sandwiches – peanut butter and marshmallow fluff – at lunch, after school, late at night. Once she headed to college in Boston (the unofficial home of marshmallow fluff), Katie knew this was a bigger deal.

Out in Portland, marshmallow fluff is hard to come by – apparently food trends move quickly from the coasts inward, and not so much the other way around. A lot of peanut butters in Katie’s grocery store aisles contain ingredients she just can’t stick with. So Katie swirls organic peanut butter with a creamy, homemade marshmallow fluff, all while working as a portfolio manager for NIKE (brings new meaning to her employer’s logo, “Just do it!”).

Kerfluffle is a child-at-heart’s dream, and we are in totally fluffed to stock it on our shelves!

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