Portland Chocolate Bars

Portland, OR-based Woodblock Chocolate is the delicious result of years of artistic endeavors from wife and husband team Jessica and Charley Wheelock. Working simply with the best single-origin cacao beans, sugar and salt, they create stunning little bars that are as deeply flavorful as they are beautifully executed. The sleek bars with gorgeously-designed chic labels are the ideal size for stashing in a purse or a lucky kids' backpack for a very special mid-week treat. Note: Each bar is 1 1/8 x 4 1/4 inches.

Madagascar Sambirano

Madagascar's Sambirano Valley is renowed for the quality of cacao it produces. Full of tart berry flavors and a pleasing acidity, this bar made with cacao from Sambirano has a signature slight brick-red hue. 

INGREDIENTS: Cacao, cane sugar. Comes in a .88 oz bar. 

Deep, dark, with a lovely, long finish, this bar is everything you think dark chocolate should be, plus. A very sophisticated indulgence – sleek in both appearance and degree of deliciousness. 

INGREDIENTS: Cacao, cane sugar. Comes in an .88 oz bar. 

Charley and Jessica chose the Carenara bean as the base for their salted bars. A hint of Fleur de Sel opens up this sharp, rich Venezuelan bean – it sings. Taste for yourself. 

INGREDIENTS: Cacao, cane sugar, fleur de sel. Comes in a .88 oz bar.

Working with the same base chocolate of 70% Carenera cacao as the salt bar, the Wheelocks add fruity, nutty cacao nibs (crunched-up cacao beans) to bring out some roasted radiance and a forgiving, addictive crunch.