Tayberry jam tastes like a pitch perfect version of a 50/50 raspberry-blackberry cross—the berry flavor is both fresh and rich, and the sweetness level is just right. Plus, whoever gets to eat a tayberry in any other form? –Tina Ujlaki, Executive Food Editor, Food & Wine Magazine
Indeed, tayberries, where have you been all our lives?! This juicy, delicate, hard-to-find berry has to be harvested by hand – hence their rarity. INNA Jam gets their fruit straight from the farmer and all within 150 miles of their Emeryville kitchen. They stick to single varieties from a single source, so each batch is a distillation of a particular place and a particular season (berry terroir!). They also use super-ripe berries and less sugar, so the essence of each fruit can really shine through. We're inna love with INNA jam!
This juicy jam is great on a classic PB&J, but its blackberry notes also make it particularly great with chocolate. Try a dessert sandwich with some Dude Sweet Chocolate Hazelnut spread (ok, we'd eat this for breakfast and lunch, too).
Organic Tayberries, organic unrefined cane sugar, fruit pectin. Comes in a 10 oz jar.
(if not, how abouta ginger ale?)