Thin-Sliced Bread & Butter Pickles

MADE BY MARCIA'S MUNCHIES IN BIRMINGHAM, MICHIGAN

MOUTH SAYS...

These thin-sliced pickle chips aren't preserved with just plain ol' white vinegar, but with apple cider vinegar, for a sweet, juicy crunch. They're the original recipe, the first perfect pickle that started it all, with a little curried pop from a sprinkling of turmeric. 

We think they're just about perfect for piling on sandwiches, or even presented in a bowl as cucumber salad.

tip of the tongue

Make pickle dip (yes, you read that right). Start with 8 oz cream cheese at room temperature, then mix in a handful of diced Sweet B+B Pickles, plus a few dashes of worcestershire sauce. Serve with the crunchiest potato chip you can find or a tasty, sturdy cracker like Bespoke's Chile de Arbol. 

They also make a perfect garnish for cold poached salmon, whether you layer them like scales (so Julia Child!) or simply serve them in a bowl alongside. 

Baby cucumbers, onions, apple cider vinegar, sugar, turmeric, celery seed, mustard seed, salt. Comes in a 14 oz jar.

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  • $11 EACH
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