How could we say no to sour, kickin' cukes? Tart vinegar and hot garlic make for a flavorful, crisp pickle that's sure to stand out on your refrigerator shelves.
Pernicious: Having a harmful effect, especially in a gradual or subtle way. In the best way possible.
Pernicious Pickling Co. grew out of a love for pickles and the happy, ocean-bridging marriage of deep South flavors and European spice blends. When these pickles hit our tasting table, we gradually – subtly – ate the entire jar.
Wrap Sour Garlic Slices in prosciutto to garnish a cocktail made with McClure's Spicy Bloody Mary Mix. Top hot dogs with mustard, relish, sliced tomato and a few of these sours for a spin on the Chicago-style dog.
Cucumbers, apple cider vinegar, water, kosher salt, garlic, spices, bay leaf. Comes in a 16 oz jar. Refrigerate after opening.
Note: Made in a facility that processes wheat, soy, milk, peanuts and tree nuts.
(if not, how abouta ginger ale?)