These adorable, bite-size squares are made with crunchy peanut butter, delivering maximum peanutty flavor and a crunchy, flaky texture, plus the nutty, savory taste of toasted sesame seeds. The savory lovers at Mouth HQ nabbed the first box, and it hasn't been seen since.
Confectioner Carrie Abbott started Newfangled Confections with a single idea: retro candy as a gift. That’s how her genius combinations of sugar and peanut became Frittle – the tender, buttery bite of fudge + the salty-sweet snap of brittle. And, she packs them up in adorable kraft paper boxes, so no wrapping paper necessary.
Fun Fact: Carrie got the idea to add toasted sesame seeds to her original Frittle recipe from fellow candy maker David Klein, inventor of the classic Jelly Belly!
Keep a box on hand to combat cravings. Dip in Brooklyn Sesame’s Cocoa & Sea Salt Halva Spread if you’re feeling extra sweet.
Peanut butter, sugar, sesame, corn syrup, salt. Comes in a 4 oz box.
NOTE: Made in a facility that also processes coconut.
(if not, how abouta ginger ale?)