Imagine the pure clean flavor of sweet licorice with the texture of a perfect chewy caramel and you can just imagine how great these are. –Tina Ujlaki, Executive Food Editor, Food & Wine Magazine
These jet-black gems are nothing like those twizzled sticks from the movie theater. This is the real deal – the way licorice is supposed to taste, perfectly punctuated by flakes of sea salt. The smell alone makes our mouth water.
The Jacobsen family's love of good sea salt blossomed in Scandinavia. When they returned to Oregon and started harvesting it themselves, they met Quin Candy (yay, maker collaboration!) and created something better than we could ever imagine.
The intense, salty, mellow, almost minty flavor stands alone as the best afternoon pick-you-up.
Sugar, glucose, butter (sweet cream, natural flavoring, milk), molasses, whole wheat flour, Jacobsen flake sea salt, Jacobsen mineral sea salt, anise oil, artificial coloring. Individually wrapped candies come in a 2.4 oz box.
(if not, how abouta ginger ale?)