Cookie monsters rejoice! These Brooklyn-made wonders, baked in Park Slope, Brooklyn at Two Moon Art House & Cafe, are just as delicious as they are gorgeous.
Buttery, buttery shortbread cookies are topped with rosemary sprigs and crunchy sea salt for an awesome balance of sweet and savory. The rosemary adds a floral, woodsy note that makes them truly memorable. And have we mentioned how much we love the kraft-paper boxes tied up with string?
These sweet and a little savory cookies make a tasty addition to a cheese platter. They're especially well-matched with semi-firm sheep's milk cheeses (baaa!).
Flour (wheat flour, malted barley flour, niacin, iron, thiamine, mononitrate, riboflavin, folic acid), butter (with natural flavorings), sugar, vanilla extract (water, alcohol, vanilla bean extractives, cane sugar), rosemary, sea salt, salt (contains sodium silicoaluminate). Each package contains approximately 12 cookies.
(if not, how abouta ginger ale?)