Rosemary Sea Salt Fried Pork Skins

MADE BY BACON'S HEIR IN ATLANTA, GEORGIA

Food & Wine Magazine Says...

For those of us who love pork rinds, there haven’t been any flavor choices beyond salty, bbq and spicy—until now! These game-changing airy porky puffs taste like they came from an herb farm on the Mediterranean. –Tina Ujlaki, Executive Food Editor


MOUTH SAYS...

A dusting of rosemary and sea salt elevates this classic snack to elegant hors d'oeuvre.

Kettle-cooked in olive oil in small batches, these are not your average deep-fried rind. Created in Atlanta, they're light, crispy and perfectly porcine.

And did we mention that pork rinds are high in protein, have no carbs and actually contain a significant percentage of unsaturated fat? Feel free to pig out sans guilt.

Tip of the tongue

Pair with a roasted vegetable sandwich for a tasty, creative lunch, or toss into a salad for a new twist on croutons.  

Pork skins, olive oil, salt, rosemary, sea salt. Comes in a 0.7 oz individual bag with approximately three-quarters of a cup of pork rinds.

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  • $2 EACH
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