If you sprinkled fresh rosemary sprigs and a few drops of lemon juice in a bowl of hot-off-the-stove oatmeal, then turned that into crackers, you'd get these crispy, tasty, ready-for-spreading treats. Perfectly sturdy, with the staying power of whole grain oats, brightened by the aromatic herb and a little citrus, these crackers get the job done. They pair beautifully with just about any cheese, spread or dip.
Bespoke means that something was custom-made, fit to a particular person. We like to think Bespoke Crackers were made just for hungry mouths like us. And we just love the typography on the packaging too (yes, we're font geeks here).
Punch up the lemon-and-rosemary combo with Meyer Lemon Rosemary Marmalade from Rare Bird Preserves.
Enriched unbleached wheat flour (wheat flour, malted barley flour, niacin, iron, thiamin mononitrate [Vitamin B1], riboflavin [Vitamin B2], folic acid), rolled oats, water, unsalted butter, rosemary, cane sugar, lemon peel, mango powder, sea salt, baking powder (monocalcium phosphate, baking soda, cornstarch), kosher salt.
NOTE: Made in a facility that processes: wheat, milk, peanuts, tree nuts, eggs, milk and soy.
(if not, how abouta ginger ale?)