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This textured hot sauce has a sweet, fresh pineapple flavor and a lingering searing chile burn. –Tina Ujlaki, Executive Food Editor, Food & Wine Magazine
Tim and Summer Parsons grow, harvest and saucify hot peppers in Maui with the help of their kids – it's a true family affair that was born from a home schooling project! They even have matching t-shirts.
Homegrown peppers plus no filler ingredients means their sauces pack as much flavor as they do heat. We keep several flavors in the Mouth office fridge at all times.
At meal time, the Parsons family easily (and often) goes through a whole bottle. Take a tip from them and shake this liquid hot sauce onto pulled pork sliders, tuna salad or Hawaiian pizza.
Pineapple, habanero peppers, apple cider vinegar, sea salt, garlic. Comes in a 5 oz bottle.
(if not, how abouta ginger ale?)