We've been searching for a classic pickled bean, and these from Epic Pickles offer plenty of crisp when you crunch, a true bang for your buck!
Each bean is coated in a refreshing salty brine balanced out by the acidity of garlic and vinegar. We want to eat these all summer long. One at a time, straight from the jar.
Don't drink a Bloody Mary without one.
String beans, water, vinegar, salt, dill, garlic, spices. Refrigerate after opening. Comes in a one-pint jar.
(if not, how abouta ginger ale?)