Toffee. Smashing cravings since the dawn of baking grandmothers.
This simple, layered toffee of sweet milk chocolate and peanut butter chips is sandwiched by an irresistibly crunchy coating of hand-sliced almonds. Dave makes his toffee in small batches to ensure super-fresh snacking.
It scratches our itch for salty, creamy, mouthwatering, buttery satisfaction. (OK, so we itch a lot.)
Chop this up in fine slivers and top vanilla ice cream or peanut butter pie with a hearty helping handful.
Butter (milk, salt), sugar, almonds, milk chocolate (sugar, palm kernel oil, whole milk powder, cocoa [processed with alkali], reduced mineral whey powder, cocoa powder, soy lecithin [an emulsifier], salt, vanillin), peanut butter chips (partially defatted peanuts, sugar, vegetable oil [palm kernel and soybean oil], corn syrup solids, dextrose, reduced mineral whey, salt, vanillin, soy lecithin. Comes in a 4 oz bag.
(if not, how abouta ginger ale?)