These sweet pickled cherry tomatoes are charming on a pickle plate and awesome in a grilled sharp cheddar cheese sandwich. –Tina Ujlaki, Executive Food Editor, Food & Wine Magazine
We were immediately delighted by these big, plump, juicy, organic cherry tomatoes. Just as you'd expect, they explode between your teeth, along with the crunch of little mustard seeds.
And, of course, y'all know we're big fans of any label that gives us instructions like "eat with a Southern accent."
The red wine in the brine adds extra depth of flavor, but don't worry, the alcohol gets cooked off in the pickling process so these are safe for pickle-lovers of all ages.
The adventure doesn't end once you've eaten the last juicy tomato – "because Doux South pickle brine is a terrible thing to waste!" Try adding a splash to your next batch of hummus, a martini or a red cabbage slaw.
Organic tomatoes, water, organic distilled vinegar, organic red wine, organic yellow onion, organic sugar, organic garlic, salt, organic mustard seed, organic fresh basil, organic dry basil, organic celery seed. Comes in a 16 oz jar.
(if not, how abouta ginger ale?)