Sweet Mouths? Meet Sweet Meat.
This “make-you-feel-great sweet lil’ snack” is what it is – slightly sweet, organic beef marinated for hours in a blend of teriyaki and noticeable black pepper, then dried and finished in the oven.
George Livingston and Ian Raffalovich spent an entire Tennessee summer tweaking batch upon batch of jerky with a simple food dehydrator before striking sweet gold with the final, perfect recipe. We’re so glad they put in the time.
Keep a bag of feel-good (high-protein!) Sweet Meat jerky in the gym locker, or stash at your desk for a true power lunch.
Organic beef, organic dark brown sugar, water, organic soy sauce (water, organic soy beans, salt, organic alcohol), organic flavorings, sea salt, natural smoke flavoring. Comes in a 2 oz bag.
(if not, how abouta ginger ale?)