Michael, Jorge and Michael's mom Nonna Carolina have teamed up to make some incredible small batch sauces using her old family recipes from Calabria, Italy, using 100% local Jersey tomatoes. Spicy is spicy and Sweet is sweet. We love them both.
Try both sauces served over mashed potatoes or polenta with a little grated parmesan.
Spicy: Vine-ripened New Jersey tomatoes, onions, olives, extra virgin olive oil, carrots, scallions, capers, Calabrian chile peppers, agave nectar, fresh herbs, sea salt.
Sweet: Vine-ripened New Jersey tomatoes, onions, extra virgin olive oil, carrots, scallions, sweet bell peppers, fresh herbs, sea salt, agave nectar
(if not, how abouta ginger ale?)