Caramel Sauce

Salty Caramel

A classic, rich caramel made with cream, European-style butter, and sea salt from the Camargue region of France. Smooth and addictive, eat it on everything. Try it in a vinaigrette or as a glaze on steak!

INGREDIENTS: Sugar, heavy cream, butter, sea salt. Comes in a 7.75 oz jar.

Lavender Caramel

Delicately perfumed with organic lavender, this flowery, pretty version of Spoonable's original caramel pairs beautifully with more savory foods like goat cheese or even roasted lamb. Try drizzling it on poached pears.

INGREDIENTS: Sugar, heavy cream, butter, water, sea salt, organic lavender extract, organic ginger extract. Comes in a 7.75 oz jar.

Spicy Chili Caramel

Lovely burnt sugar caramel with a gentle but satisfying back-of-the-throat heat. Spice things up and drizzle this all over a melty, gooey brownie sundae! An incredibly delicious meal is a pork shoulder cooked very, very slowly with a thick layer of chili caramel covering it. It should fall apart after cooking for 12 hours.

INGREDIENTS: Sugar, heavy cream, butter, water, sea salt, ancho chili, pasilla chili, cayenne pepper. Comes in a 7.75 oz jar.

Chewy Sesame Caramel

Tastes like the best Japanese restaurant dessert you've ever head. Tiny crunches of barely toasted sesame seed dot this smooth and slightly salty caramel. Great for topping cheesecakes or layering into brownies. Or simply spread it on toast.

INGREDIENTS: Sugar, heavy cream, butter, water, sea salt, sesame seeds, sesame oil. Comes in a 7.75 oz jar.

Peppered Orange Caramel

Citrus zest perfumes this caramel sauce with just the right zingy zip. Cracked peppercorns swirl throughout, balancing the sweet fruit with sharp, dry heat. Use as a glaze on roasted duck, or dip your pretzels straight into the jar. There is no wrong way to eat this.

INGREDIENTS: Sugar, heavy cream, butter, water, sea salt, organic mandarin orange extract, tellecherry pepper, orange zest. Comes in a 7.75 oz jar.