Herb MustardMADE BY ANARCHY IN A JAR IN BROOKLYN, NEW YORK
Food & Wine Magazine Says...
We love how the whole mustard seeds pop with flavor, whether they’re on a sandwich, in a vinaigrette or just slathered on a sausage. –Tina Ujlaki, Executive Food Editor
Anarchy In A Jar's "Jamarchist," one Laena McCarthy, has branched out from her already amazing line of jarred and preserved fruits. She's now a master of mustards, and we are stoked.
This lightly ground mustard has the perfect texture. And we're loving the addition of fresh, bittersweet tarragon and a little kick from malt vinegar – it's a vibrantly modern approach to a classic.
tip of the tongue
This is the perfect dip for fish 'n chips, brightened with a little fresh lemon juice and extra malt vinegar.
Yellow and brown mustard seeds, malt vinegar (barley, corn, malt), water, brown sugar, mustard powder, tarragon, garlic, salt, spices, citric acid. Comes in a 9 oz jar.