Herb Mustard

MADE BY ANARCHY IN A JAR IN BROOKLYN, NEW YORK

Food & Wine Magazine Says...

We love how the whole mustard seeds pop with flavor, whether they’re on a sandwich, in a vinaigrette or just slathered on a sausage. –Tina Ujlaki, Executive Food Editor


MOUTH SAYS...

Anarchy In A Jar's "Jamarchist," one Laena McCarthy, has branched out from her already amazing line of jarred and preserved fruits. She's now a master of mustards, and we are stoked.

This lightly ground mustard has the perfect texture. And we're loving the addition of fresh, bittersweet tarragon and a little kick from malt vinegar – it's a vibrantly modern approach to a classic.

tip of the tongue

This is the perfect dip for fish 'n chips, brightened with a little fresh lemon juice and extra malt vinegar.

Yellow and brown mustard seeds, malt vinegar (barley, corn, malt), water, brown sugar, mustard powder, tarragon, garlic, salt, spices, citric acid. Comes in a 9 oz jar.

Six-Word Reviews are a collaboration with SMITH Magazine, creators of the Six-Word Memoir® project.

Six-Word Reviews™ of this product

These are reviews written by our customers. Why six words? It's a wordy world, but six is all you need to give your best take. Check them out. Write your own. Nancy says it is fun.
  • $13 EACH
Loading Activity...