Herb Mustard

MADE BY ANARCHY IN A JAR IN BROOKLYN, NEW YORK

We love how the whole mustard seeds pop with flavor, whether they’re on a sandwich, in a vinaigrette or just slathered on a sausage. –Tina Ujlaki, Executive Food Editor, Food & Wine Magazine


MOUTH SAYS...

Anarchy In A Jar's "Jamarchist," one Laena McCarthy, has branched out from her already amazing line of jarred and preserved fruits. She's now a master of mustards, and we are stoked.

This lightly ground mustard has the perfect texture. And we're loving the addition of fresh, bittersweet tarragon and a little kick from malt vinegar – it's a vibrantly modern approach to a classic.

tip of the tongue

This is the perfect dip for fish 'n chips, brightened with a little fresh lemon juice and extra malt vinegar.

TRENDING PRODUCTS

  • $13 EACH