If you hadn’t noticed, we’re huge fans of chocolate. Chocolate modeled after our favorite desserts? Awesome. Tcho, a bean-to-bar maker in San Francisco, has deftly mastered both, and we’re weak at the knees.
Tchotella (Tcho + nutella – hello!) delivers creamy milk chocolate blended with bits of roasted hazelnut and smooth hazelnut butter, just like irresistible Italian gianduja.
This bar tastes a lot like Ferrero Rocher, the luxurious little gold-wrapped spheres made by the same company that originally launched Nutella as Pasta Gianduja. We don’t need to tell you – this chocolate is good any time, with anything.
Organic and certified Fair Trade cacao beans, organic cane sugar, organic and certified Fair Trade cocoa butter, organic whole milk, organic hazelnuts, organic hazelnut butter, organic non-fat milk, soy lecithin, sea salt, organic vanilla beans. Comes in a 2 oz bar.
(if not, how abouta ginger ale?)