Hazelnut Milk Chocolate Bar

MADE BY TCHO IN SAN FRANCISCO, CALIFORNIA

MOUTH SAYS...

If you hadn’t noticed, we’re huge fans of chocolate. Chocolate modeled after our favorite desserts? Awesome. Tcho, a bean-to-bar maker in San Francisco, has deftly mastered both, and we’re weak at the knees.

Tchotella (Tcho + nutella – hello!) delivers creamy milk chocolate blended with bits of roasted hazelnut and smooth hazelnut butter, just like irresistible Italian gianduja.

tip of the tongue

This bar tastes a lot like Ferrero Rocher, the luxurious little gold-wrapped spheres made by the same company that originally launched Nutella as Pasta Gianduja. We don’t need to tell you – this chocolate is good any time, with anything.

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  • REDUCED FROM $10.50 TO
    $8.92 for a 2.5 oz bar