California wine country. A crusty sourdough baguette, local goat's milk cheese and salty tapenade plus a bottle (or two) from the nearest vineyard. We can't make this fantasy happen for you, but we can offer a jar of this amazing tapenade at the ready for those 5 p.m. hunger pangs.
Made entirely from California green olives and California extra virgin olive oil, this velvety tapenade is buttery, salty and bright.
Our new favorite lunch: Whole wheat bread spread with tapenade and layered with fresh mozzaralla and sliced figs. Or, make a super simple starter from toasted baguette slices spread with creamy goat cheese and a small spoonful of tapenade.
California green olives and California extra virgin olive oil. Comes in a 9 oz. jar.
(if not, how abouta ginger ale?)