French onion confitMADE BY THREE LITTLE FIGS IN PORTLAND, OREGON
Sweet Walla Walla onions, cooked down with both red and white wine, fresh herbs and a splash of cognac – this jammy onion spread could not be any more delicious. It's a challenge to not eat the whole jar with a spoon in one sitting.
tip of the tongue
Spread on toasted baguette and top with Olympic Saucisson Sec for a simple yet substantial cocktail party snack. For the world's best grilled cheese, layer with gruyere and fig jam from The Girl & The Fig.